![]() ![]() That’s why you are hosting, to do a little bit extra for your friends, family, and colleagues. It’s all about that extra touch, that extra effort put forth to dazzle guests. ![]() “It’s also important to remember that holiday entertaining has just as much to do with being in good company as it does making sure the cloth napkins are folded to precision. If you are short on time, you can cook the pork at temperatures up to 350 degrees F however, slower and lower cooking results in more tender and juicy meat. “The stakes and pressure can feel high when hosting a Christmas dinner, but it doesn’t need to be this way,” Martha explains,” With thoughtful planning, and a few of the crowd-pleasing recipes shared below, you can pull off an impressive feast without getting stuck in the kitchen during all the fun.” So, who better to turn to for Christmas recipe ideas than the grand master herself? Here Martha shares her favourite Martha Stewart Living items for creating the perfect festive feast. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal. Reduce heat, cover, and cook until tender, about 1 hour. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Brown pork chops on all sides, 2 to 3 minutes per side. The lifestyle expert’s perfectly executed dishes are the inspiration of budding chefs across the world, her holiday decorating ideas have launched a thousand DIY attempts and her artistry for decorating and gardening has assured and calmed the anxious minds of new homeowners and home restorers over the years. Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Directions Heat oil in a large heavy-bottomed skillet over medium-high heat. Ina currently hosts Barefoot Contessa on Food Network.Entertaining, Martha Stewart – the words have been synonymous for years. Ina lives in East Hampton, N.Y., and Southport, Conn., with her husband Jeffrey, who is a professor at the Yale School of Management. Ina has been a columnist for Martha Stewart Living magazine, O, the Oprah magazine and House Beautiful magazine. In 2006, Ina and her business partner Frank Newbold started a successful line of Barefoot Contessa Pantry products, comprised of baking mixes and sauces developed from recipes in her cookbooks. Her follow-up cookbooks, Barefoot Contessa Family Style (2002), Barefoot in Paris (2004), Barefoot Contessa at Home (2006), Barefoot Contessa Back to Basics (2008), Barefoot Contessa How Easy Is That? (2010) Barefoot Contessa Foolproof (2012), Make It Ahead (2014) and Cooking for Jeffrey (2016) all continue her style of cooking with easy, delicious, and foolproof recipes that you can make at home. In 2001, Ina followed with best-selling Barefoot Contessa Parties! in which she invites readers into her home and shares her ideas and recipes for having parties that are fun for all - including the host. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. The book invites readers into her specialty food store and shares the recipes that made it such a success. Preheat oven to 400 degrees F (200 degrees C). Transfer bacon and any rendered fat to slow cooker. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. In a large skillet over medium-high heat, cook bacon until it begins to brown and crisp up, about 5 minutes. In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. STEP 1 Heat the oven to 200C/fan 180C/gas 6. In 2003, the new owners of Barefoot Contessa decided to close their doors and go on to new adventures. In 1996, Ina sold the store to her employees. Twenty-five more employees worked in the store helping thousands of customers to choose breads, salads, dinners and baked goods to take home. Twenty years later, Barefoot Contessa grew to a 3,000-square-foot food emporium where twenty cooks and bakers prepared the food. When almost browned on one side, squeeze 1/2 orange over chops. Whether slow-cooked for melt-in-the-mouth tenderness or quick and lean for midweek meals, weve got the pork recipes you need. Two months later she found herself the owner of Barefoot Contessa, a 400-sq. Press thyme leaves on one side brown in 1 tablespoon oil. She and her husband drove up to investigate and made the owner an offer on the spot. In 1978, Ina Garten found herself working in the White House on nuclear energy policy and thinking, "There's got to be more to life than this!" She saw an ad for a small food store for sale in a place she'd never been: the Hamptons at the end of Long Island. ![]()
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